Free Recipe Chicken with 40 Cloves of Garlic 2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken with 40 Cloves of Garlic 2 Recipe
1 3.5-lb roasting chicken;
-whole or cut into 8
-serving pieces
Salt & pepper; to taste
1 ts Tarragon
1 Bay leaf
1 Sprig parsley
2 Stalks celery; cut into
-strips
1 Onion; chopped
2 tb Olive oil
1/2 c Dry vermouth
40 Cloves garlic; pealed
8 Toast slices (french baggets
-preferable)
Chicken with 40 Cloves of Garlic 2 Preparation
From: Dave Walkden <dwalkden@SNET.Net> Date: Fri, 10 May 1996 13:31:14 -0400 1. Pre-heat oven to 375 degrees. 2. Sprinkle the chicken with salt, pepper, and tarragon to taste. 3. Place the bay leagf, parsley, celery, and onion in the bottom of a close fitting oven proof casserole. Place the chicken on top and add the garlic and vermouth. 4. Cover the top of the cassewrole tightly with aluminum fiol. 5. Bake in the pre-heated oven for 1 1/2 hours. Do not remove the cover until the time has elapsed. 6. Serve the chicken with the pan juices and garlic cloves. Spread the roasted garlic pulp on the toasted bread rounds. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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