Chicken Wings in Five Spice Recipe

Free Recipe Chicken Wings in Five Spice

Recipe Type: Free Poultry Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 24

Ingredients for Chicken Wings in Five Spice Recipe

12 Chicken wings, whole
1 c Water-chestnut flour
4 c Peanut oil for deep-frying
Marinade:
1/2 ts Freshly grated ginger
1/8 c Light soy sauce
1/8 c Dry sherry or Chinese rice
-wine
1/2 ts Five-spice powder

Chicken Wings in Five Spice Preparation

Makes 24 pieces Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes. The Frugal Gourmet – 3 Ancient Cuisines From the collection of Jim Vorheis From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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