Free Recipe Chicken-Wild Rice Casserole
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken-Wild Rice Casserole Recipe
4 -(up to)
6 Chicken breast halves
1 c Water
1 c Sherry
1-1/2 ts Salt
Pepper to taste
1/2 ts Curry powder
1 md Onion; sliced
2 Ribs celery; sliced
12 oz Fresh mushrooms; sliced
1/2 Stick butter
1 pk (6-oz) Uncle Ben s long
-grain and wild rice with
-seasonings
1 c Sour cream
1 cn (10.75-oz) cream of chicken
-soup
1/2 c Slivered almonds
Chicken-Wild Rice Casserole Preparation
Boil chicken in water seasoned with sherry, salt, pepper, curry powder, onion and celery, Cover and bring to a boil. Reduce heat and simmer for at least 1 hour. Remove from heat and strain, reserving broth. Bone and skin the chicken breasts and cut meat into bite-sized pieces. Saut‚ mushrooms in butter. Cook rice according to the directions on the package, using the reserved broth as part of the liquid for cooking rice. Combine chicken, mushrooms and rice in a 3 quart casserole. Add sour cream and cream of chicken soup. Mix well. Top with slivered almonds. Bake, covered, for 1 hour at 350ø. Uncover for the last 15 minutes of cooking. Yield: 8 to 10 servings. BETH JACKSON (MRS. DOUGLAS W.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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