Free Recipe Chicken Vesuvio
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Vesuvio Recipe
3-1/2 lb Chicken pieces
1 tb Olive oil
4 Quartered potatoes
3 Minced garlic cloves
1-1/2 ts Dried oregano
1 ts Dried thyme
1/4 ts Salt
Pepper
1/2 c Dry white wine
Chicken Vesuvio Preparation
Rinse chicken under cold running water; pat dry. Heat oil in skillet. Brown chicken well on both sides; remove to large casserole dish. Wash hands after handling raw poultry. Add potatoes to skillet; brown well; turning frequently. Add garlic to pan juices; saute’. Return chicken & potatoes to skillet; tossing to coat with garlic. Remove chicken & potatoes with slotted spoon. Discard any fat left in pan. Add wine to pan; bring to boil & pour over chicken & potaotes. Cover casserole dish & bake in 350 oven for 35 minutes or until chicken & potaotes are tender. Cover & refrigerate leftovers promply. Use within 1-2 days. Wine Suggestion: Rose or White Zinfandel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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