Free Recipe Chicken Velvet and Corn

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Velvet and Corn Recipe

1 (large) chicken breast
1 tb Water
2 tb Smoked ham
2 Egg whites
1 tb Sherry
1 ts Salt
1 cn (No. 2) cream-style corn
2 c Stock
1 tb Cornstarch
3 tb Water

Chicken Velvet and Corn Preparation

1. Skin, bone and mince (or grind) chicken breast, as in steps 1 to 3 of recipe Basic Chicken Velvet , gradually adding water. Mince smoked ham. 2. Beat egg whites until stiff, but not dry; then fold into chicken mixture, along with sherry and salt. 3. With an egg beater, beat canned corn until creamy. 4. Bring stock to a boil. Add chicken mixture and corn. Slowly bring to a boil again. Meanwhile blend cornstarch and remaining cold water to a paste; then stir in to thicken. 5. Pour chicken-corn mixture into a deep serving bowl. Garnish with minced ham and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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