Free Recipe Chicken-Vegetable Skillet
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken-Vegetable Skillet Recipe
8 Thighs, chicken, skinned,
— broiler/fryer type
— fat trimmed
1 tb Oil, vegetable
3 md Potatoes, red skinned,
— scrubbed, cut in
—1/4-inch slices
1 md Onion, sliced
1/2 lb Mushrooms, quartered
1 lg Tomato, coarsely chopped
1/4 c Broth, chicken
1/4 c Wine, white, dry
1/2 ts Oregano
3/4 ts Salt, divided
1/4 ts Pepper
1 tb Parsley, chopped
Chicken-Vegetable Skillet Preparation
Sprinkle the chicken with a 1/4 teaspoon of salt. In a large non-stick fry pan, heat the oil over medium-high temperature heat. Add chicken and cook, turning, about 8 minutes or until brown on both sides. Remove chicken; set aside. In the same pan, layer potatoes, onion, chicken, mushrooms, and tomato. In 1-cup measure, mix together broth and wine. Pour over chicken and vegetables. Sprinkle oregano, remaining salt and pepper over all. Heat to boiling; cover, reduce heat to medium-low and cook for about 20 minutes or until the chicken and vegetables are fork tender. Sprinkle with fresh parsley before serving. Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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