Free Recipe Chicken Vegetable Lasagna
Recipe Type: Free Pasta Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Vegetable Lasagna Recipe
1 Onion, medium — minced
2 tb Butter
3 Cloves garlic — minced
2 c Eggplant — peeled & diced
2 Zucchini,medium —
Diagonally cut
1 Green pepper — diced
28 oz Can tomato,whole drained &
-chopped
1 ts Oregano
1/2 ts Salt
1 ts Pepper
1 c Carrots — shredded
16 oz Ricotta cheese
1 Egg — beaten
8 Lasagna noodles, uncooked
1-1/2 c Parmesan cheese
3 c Mozzarella cheese
Chicken Vegetable Lasagna Preparation
Coat a large pot with non stick spray. Add butter and melt over medium heat. Add onion and garlic; saute until tender. Add chicken; cook until almost done. Stir in eggplant, zucchini, green pepper, tomatoes, oregano, salt and pepper. Cook over medium heat 15-20 minutes, stirring frequently. Remove from heat. Stir in shredded carrots and cool. Combine ricotta cheese and egg in a small bowl. Add to chicken vegetable mixturel mix well and set aside. Cook lasagna noodles according to package. drain noodles; set aside. Greasea 12x 9×2 baking dish. Spread one-third of chicken vegetable mixture in baking dish. Top with one-third parmesan cheese. one-third mozzarella cheese. then 4 noodles; repeat layers once. Top with remaining chicken vegetable mixture. Reserve remaingn cheese. cover and bake at 350* for 45 minutes. Uncover and sprinkle with remaining parmesan and mozzarella cheese. Bake uncovered 5 to 10 minutes. Let stand 10 minutes before serving. Garnish with carrot culs and fresh parsley if desired. Serves 8. Recipe By : Simmer & Savor Luncheon 2/15/95 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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