Free Recipe Chicken (Turkey) – Kiev
Recipe Type: Free Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken (Turkey) – Kiev Recipe
4 Whole skinless, boneless
-chicken breasts
2 Patties butter (divide into
-8 pieces)
1 c Bread crumbs
2 Eggs plus
2 tb Water (beaten)
1/2 c Flour
Chicken (Turkey) – Kiev Preparation
Mix: 2 tbsp. chopped green onion Cut breasts in half lengthwise. Place each piece of chicken between plastic wrap. Working from the center, pound with mallet to form cutlets 1/4 inch thick. Sprinkle with salt. Sprinkle 1 tablespoon of onion-parsley mix on each cutlet. Place a piece of butter near the end of cutlet – roll just as a jelly roll, tucking in sides of chicken. Press to seal well or seal with toothpick. Roll in flour, dip in egg, roll in bread crumbs. Chill at least 1 hour. Fry in deep hot oil (340 degrees) for 5 minutes or until golden brown. Posted to EAT-L Digest 03 Sep 96 From: Joe Ames <ames@PROLOG.NET> Date: Wed, 4 Sep 1996 08:14:24 -0400
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