Free Recipe Chicken Tortilla Casserole 2
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Tortilla Casserole 2 Recipe
2 tb Oil
6 Chicken breast halves;
-boned/skinned; cut into
-thin strips
1/2 c Thinly sliced green onions
1 Clove garlic; minced
3 tb Cornstarch
4 c Cold chicken broth
1-1/2 c Shredded monterey jack
-cheese; divided
1/2 c Miracle Whip salad dressing
1/2 c Sour cream
1 cn (4-oz) chopped green
-chilies; undrained
1/2 c Sliced ripe olives; divided
1/4 c Chopped parsley or cilantro
12 Flour (7 inch) tortillas
Chicken Tortilla Casserole 2 Preparation
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU> Date: Sun, 28 Jul 1996 06:19:45 EDT Heat oil in large skillet over medium-high heat. Add chicken, onions, and garlic, cook stirring frequently until chicken is golden brown and cooked through, about 10 minutes. In saucepan stir together cornstarch and chicken broth stirring constantly. Bring to boil over medium heat; boil one minute. Stir in 1 cup of the cheese, salad dressing, sour cream, chilies, 1/4 cup of the olives and cilantro until smooth. Remove 1 cup sauce and stir into chicken mixture. Spoon 2 tbsp chicken mixture into each tortilla; roll to enclose. Place tortilla seam side down in a 13×9 baking pan. Spoon over remaining sauce. Top with remaining cheese and olives. Bake at 350′ for 25 minutes or until thoroughly heated. EAT-L Digest 27 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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