Free Recipe Chicken Tikka Masala
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Tikka Masala Recipe
1-1/2 lb Boned and skinned chicken
-breasts
2/3 c Plain lowfat yogurt
Fresh ginger root; grated;
-to taste
2 Cloves garlic; crushed
1 ts Chili powder
1 ts Ground coriander seeds
Salt; to taste
2 tb Lime juice
2 tb Oil
Lime slices; for garnish
Chicken Tikka Masala Preparation
Rinse chicken, pat dry with paper towels and cut into 3/4 cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices. Recipe by: we2miles@aol.com via rec.food.recipes Posted to FOODWINE Digest by Ellen Court <CourtMoss@NOVA-NET.NET> on Sep 11, 1997
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