Free Recipe Chicken Tikka #2
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Tikka #2 Recipe
1 lb Boneless chicken breast;
-skinned
1 ts Salt
1/2 Lemon; juice of
3 dr Red food coloring mixed
-with: ; more or less
1 tb Tomato paste
2 Cloves garlic; peeled and
-roughly chopped
1 1/2-inch piece fresh ginger
-root; peeled and roughly
-chopped
2 ts Ground coriander
1/2 ts Garam masala
1/4 Whole nutmeg; finely grated
1/2 ts Ground turmeric
2/3 c Plain yogurt
1/4 c Corn of vegetable oil
1/4 ts Ground cayenne
Chicken Tikka #2 Preparation
From: Kathy Bohaty <KathysWaltz@MSN.COM> Date: Mon, 15 Jul 1996 11:19:21 UT Cut the chicken into 1-inch cubes. Sprinkle with 1/2 tsp. salt from the measured amount and the lemon juice. Mix thoroughly, cover and leave for 30 minutes. Place the rest of the ingredients in a blender or food processor and mix until smooth. Strain the sauce over the chicken through a strainer. Force the mixture through using the back of a spoon and discard anything left. Coat the chicken thoroughly with the strained marinade, cover and leave to marinate for 6-8 hours or overnight in the refrigerator. Thread the chicken pieces onto skewers, leaving a 1/4-inch gap between pieces. Grill over glowing coal and cook on each side until chicken is brown on all sides. Continuously baste with the marinade. Let meat cool a bit before removing from the skewers. Serve with onion relish. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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