Free Recipe Chicken Tetrazzini #6
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Tetrazzini #6 Recipe
1/2 c Butter
2 c Chicken stock
1 c Cream
1/4 c Gruyere cheese; shredded
1/4 c Mushrooms; sliced
1/2 lb Spaghetti; broken in thirds
-& cooked in chicken broth
-40 minutes; drain & reserve
-stock for above amount
2 c Chicken; cooked, sliced
1/4 c Parmesan cheese; grated
2 tb Flour
1/2 ts Pepper
2 tb Sherry
Chicken Tetrazzini #6 Preparation
Melt half the butter in a skillet. Add flour, mixing well until smooth. Gradually add chicken stock, stirring constantly until it reaches the boiling point. Add pepper, cream, sherry and Gruyere cheese. Cook over low heat 10 minutes, stirring frequently. Correct seasonings. Melt remaining butter in another skillet. Add mushrooms; saut‚ 5 minutes. Add spaghetti and half the sauce. Mix lightly. Pour into a buttered casserole. Mix chicken with remaining sauce; pour on top of spaghetti. Sprinkle with cheese. Bake for 30 minutes at 350 degrees. If desired, can be browned under broiler after baking time. Serves 8 to 10. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chicken Tetrazzini #6?
If you know another way to cook Chicken Tetrazzini #6 please make a comment in the form below to help other free recipe users make the best of this free recipie.