Free Recipe Chicken Tetrazzini #1
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Tetrazzini #1 Recipe
8 Chicken breasts
1/4 c Chopped onion
2 Ribs celery; chopped
1 Carrot; sliced
1 Stick butter
1 Green pepper; chopped
3 tb Flour
1 c Milk
6 oz Cheddar cheese; grated
1 cn (4-oz) pimiento; chopped
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (4-oz) mushrooms; sliced
1 ts Soy sauce
1 ts Salt
1/8 ts Pepper
1/4 ts Garlic powder
4 oz Spaghetti; cooked
Grated cheese
Chicken Tetrazzini #1 Preparation
Boil chicken with onion, celery and carrot until tender. Reserve vegetables. Chop chicken (you should have 4 cups). Saute pepper in butter in large skillet. Mix in flour until smooth; add milk and cook until thick. Add cheese until melted. Cut off heat. Add pimiento, soup, mushrooms, chicken and reserved vegetables. Add soy sauce and season- ings, then spaghetti. Turn into 2-quart casserole. Top with grated cheese. Bake at 350 uncovered for 45 minutes. Let stand for 10 minutes before serving. MRS FLORA BELLE ANDERSON MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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