Free Recipe Chicken Tetrazinni
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Tetrazinni Recipe
4 lb Chicken
2 cn (13.5-oz) chicken broth
1 c Diced celery
Salt
Pepper
2 Green peppers; diced
2 Onions; diced
20 oz Vermicelli
20 oz Sharp Cheddar cheese; grated
2 cn (10.75-oz) cream of
-mushroom soup
1 cn (2-oz) sliced mushrooms;
-drained
4 -(up to)
6 oz Pimiento; drained and
-chopped
Chicken Tetrazinni Preparation
Place chicken in a large pot and cover with 2 cans of chicken broth and water. Add 1 cup diced celery and salt and pepper. Cook. Skin, bone and cut into chunks. Bring chicken broth back to a boil with green peppers and onions. Cook vermicelli in broth. Drain but save 2 cups of the liquid to put back in a large bowl. Add vermicelli, celery, peppers, onions, grated cheese, mushroom soup and mushrooms to the 2 cups of broth. Stir until cheese is melted into the mixture. Add chicken chunks and pimiento. Bake at 350ΓΈ, uncovered, for 30 to 45 minutes. Yield: 12 to 16 servings. JANN SCOTT (MRS. BOB) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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