Free Recipe Chicken Teriyaki2
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Teriyaki2 Recipe
2 Whole chicken breasts; split
-in half
1/2 c Soy sauce
1/4 c Dry sherry
1 tb Sugar
1 Clove garlic; chopped
1/2 ts Ground ginger
Chicken Teriyaki2 Preparation
A classic Japanese grill. For a light summer supper, serve with your favorite salad. Although the instructions below are for a broiler, the chicken is even better cooked over a charcoal grill. Cooking time may vary slightly 1. Arrange chicken, skin side up in a single layer in a shallow dish. 2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. 3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes. Recipe by: 365 Ways To Cook Chicken Posted to MC-Recipe Digest by Marie Smith <crafty1@earthlink.net> on Apr 28, 1998
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