Free Recipe Chicken Taco Pockets
Recipe Type: Free Poultry Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Taco Pockets Recipe
1 sm Avocado, thinly sliced
1-1/2 ts Lemon juice
1/4 ts Salt
2 c Finely cut-up cooked
-chicken
1 cn (4 ounces) chopped green
-chilies, drained
1 sm Onion, sliced and separated
-into rings
1 tb Vegetable oil
1/2 ts Salt
8 Pita breads( about 3 1/2
-inches in diameter)
2 c Shredded Monterey Jack
-cheese (8 ounces)
1 c Shredded lettuce
1/2 c Sour cream
1/2 c Taco sauce
Chicken Taco Pockets Preparation
Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Mix chicken, chilies, onion oil and 1/2 teaspoon salt in 1 quart microwavable casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes until chicken is hot. Split each pita halfway around edge with knife. Separate to form pocket. Spoon about 1/4 Cup of the chicken mixture into each pita. Top with cheese lettuce and avocado. Serve with sour cream and taco sauce. 8 sandwiches. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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