Free Recipe Chicken Supreme #1

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken Supreme #1 Recipe

2 Broilers; cut up
3 c Water
2 ts Salt
1 ts Accent
1 md Onion; chopped
1/2 c Chopped celery & leaves
1 Bay leaf
2-1/2 c Chicken stock
1/4 c Flour
1 c Shredded sharp cheese
1 cn (15-oz) artichoke hearts
1 cn (16-oz) asparagus spears;
Shredded cheese

Chicken Supreme #1 Preparation

Simmer broiler until tender in water with salt, Accent, onion, celery and bay leaf. Remove chicken. Strain stock and simmer until it measures 2-1/2 cups. Refrigerate both chicken and stock. Remove meat from bones and chop. Blend flour and 1/8 cup stock in pan. Heat and gradually add rest of stock, stirring until thick and smooth. Add 1 cup cheese and stir until melted. Add chicken. In 3-quart casserole alternate artichokes, asparagus and chicken mixture. Sprinkle with cheese. Bake at 375 for 20 minutes. MRS FLORA BELLE ANDERSON MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Chicken Supreme #1?

If you know another way to cook Chicken Supreme #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.