Chicken Strips Recipe

Free Recipe Chicken Strips

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Chicken Strips Recipe

6 Whole chicken breasts; boned
-and skinned
1-1/2 c Buttermilk
2 tb Lemon juice
2 ts Worcestershire sauce
1 ts Soy sauce
1 ts Paprika
1 tb Greek seasoning
1 ts Salt
1 ts Pepper
2 Cloves garlic; minced
4 c Bread crumbs
1/2 c Sesame seeds
1/4 c Butter
1/4 c Shortening

Chicken Strips Preparation

Cut chicken into 1/2 inch strips. Combine buttermilk, lemon juice, sauces, and seasonings. Add chicken to buttermilk mixture and mix until well-coated. Cover and refrigerate overnight. Drain chicken thoroughly in a colander. Combine bread crumbs and sesame seeds, mixing well. Add chicken and toss in a ziplock bag until coated. Place chicken in 2 greased 9×13 baking dishes. Melt butter and shortening and brush on chicken. Bake, uncovered, at 350ø for 35 to 40 minutes or until crisp. Serve with Plum Sauce (See recipe). SUNNY HAWK (MRS. BOYCE) MUST BE PREPARED 1 DAY IN ADVANCE! From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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