Free Recipe Chicken Stock #2

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Stock #2 Recipe

5 -(up to)
6 lb Chicken; cut in pieces
1/4 lb Celery; sliced
3 Carrots; sliced
4 -(up to)
5 Sprigs parsley
2 ts Salt
1/2 ts White pepper

Chicken Stock #2 Preparation

Chicken Stock: 1. Place all ingredients except salt and pepper in an 8-quart pot. Add cold water to cover. Bring to a boil over medium-high heat. 2. Skim off fat that rises to top. Add salt and pepper, cover. Reduce heat and simmer for 2-1/2 hours. 3. Remove chicken pieces. Strain stock through 2 layers of cheesecloth. Cool stock. Refrigerate until needed. Makes about 6 cups. MESON DEL LAGO E. ONTARIO AVENUE, CHICAGO BEVERAGE: CARTA BLANCA From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen’s MM Recipe Archive, .

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