Free Recipe Chicken Stir Fry
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Stir Fry Recipe
1ST SAUCE:
2 tb Soy sauce
1 ts Sherry
2 tb Water
1 tb Cornstarch
2ND SAUCE:
2 tb Soy sauce
1 tb Sherry
1/4 Plus
1 tb Water
1 tb Cornstarch
1 tb Plus
1 ts Sugar
1 ts Ground pepper
1 ts Vegetable oil
2 ts Vinegar
Chicken Stir Fry Preparation
Make the 2 sauce. Reserve 2nd sauce for later. Cut up chix and marinade in first sauce for 1/2 hour or longer if desired. Heat some oil in a pan ~ 2 T. (peanut oil is best) and stir fry some minces garlic, cut up ginger and hot peppers (optional) . After garlic turns brown, add chix and stir fry. Remove when cooked through. Add more oil if needed and stir fry your vegetables, start with snow peas, green peppers, water chestnuts, etc. and ending with more tender vegetables like sprouts. Use what you want. Reduce heat to medium. Add chix back in and the 2nd sauce (stir sauce before adding) . Stir the mixture till sauce begins to thicken, cover and allow to steam 2-3 minutes. Serve over rice. Whatever you don’t like, garlic, ginger, snow peas, etc. you don’t have to use, the secret to this recipe is in the 2 sauces. Yum Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 11:58:03 -0500 From: Renee Farkas <rcf1@CORNELL.EDU>
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