Free Recipe Chicken Stew #1
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Stew #1 Recipe
1 (3-4 pound) stewing chicken
Salt and pepper
1/2 c Shortening
3 tb All-purpose flour
2 c Chopped onions
1/2 c Chopped celery
1/2 c Chopped green peppers
2 c Water
1 cn (4-oz) mushrooms
1/4 c Chopped onion tops or
-shallots
2 tb Chopped parsley
Cooked rice
Chicken Stew #1 Preparation
Disjoint chicken; salt and pepper the pieces. Brown quickly in the shortening, and remove chicken after browning. Add flour to shortening and brown. Add onions, celery, and peppers; cook slowly until tender. Return chicken to pan. Add water and mushrooms. Cover, and simmer for about 2-1/2 to 3 hours. Add onion tops or shallots about 10 minutes before done. Add parsley 5 minutes before removing from heat. Serve with cooked rice. Yield: 8 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .
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