Free Recipe Chicken Soup with Provencal Herbs
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Chicken Soup with Provencal Herbs Recipe
1 c Dried cannellini beans
1 ts Olive oil
2 Leeks, trimmed — washed
And
Chopped
2 Carrots — peeled and diced
10 ml Garlic — finely chopped
6 Plum tomatoes — seeded and
Chopped — or one 14-oz can
Plum tomatoes, drained
Seeded and coarsely chopped
6 New potatoes — peeled and
Diced
8 c Homemade Chicken Broth
3/4 c Dry white whine
1 Sprig fresh thyme or 1 ts
Dried
1 Sprig fresh rosemary or
1 ts Dried
1 Bay leaf
Chicken Soup with Provencal Herbs Preparation
Rinse beans and pick over, cover with water and set aside to soak for 8 hours or overnight. In a large pot, heat oil over medium-low heat. Add leeks, carrots and garlic; cook until softened, about 5 minutes. Stir in tomatoes and cook for 5 minutes. Add potatoes and cook for 5 minutes. Add chicken broth, wine and herbs; bring to a boil. Drain the beans and add to the pot; cook 2 hours, or until the beans are soft. Remove the bay leaf and herb sprigs before serving. Makes about 7 cups. Serves 6. Recipe By : From: Date: 05/28 File
How Do You Cook Chicken Soup with Provencal Herbs?
If you know another way to cook Chicken Soup with Provencal Herbs please make a comment in the form below to help other free recipe users make the best of this free recipie.