Free Recipe Chicken Soup Stock, Basic
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Chicken Soup Stock, Basic Recipe
3 lb Chicken necks and backs
4 Stalks celery; chopped into
6 Carrots; chopped in large
2 Yellow onions; peeled,
-chopped into large pieces
Salt & pepper to taste
Chicken Soup Stock, Basic Preparation
Chicken stock or soup is used for soups and sauces that have a lighter touch that the heavier beef versions. The stock is not expensive to make nor does it take much time. The result, however, is so far superior to the canned stuff or the salty chicken bouillon cubes that you won’t believe it! Boil chicken in water to cover. Add celery, carrots and onions. Add salt and pepper. Simmer for 2 hours. Strain and refrigerate. From <The Frugal Gourmet Cooks American>. Downloaded from Glen’s MM Recipe Archive, .
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