Free Recipe Chicken Soup a la Parisnenne
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Soup a la Parisnenne Recipe
6 c Chicken broth
1/3 c Rice
1/2 ts Thyme
1/2 ts Savory
1/2 c Peas; fresh or frozen
3 c Boned and skinned chicken
-breasts, cut in large
-chunks
2 Ribs celery; cut in 1-inch
14-1/2 oz Asparagus spears; canned
3/4 c Green onions; sliced
1/4 c Dry white wine
1 tb Fresh parsley; chopped
Salt and pepper
Chicken Soup a la Parisnenne Preparation
Combine broth, rice, peas, celery, onions, wine and seasonings. Bring to a boil, Stir, reduce heat, cover and simmer 15 minutes. Add remaining ingredients and cook 5 minutes longer. Adjust seasonings, if necessary. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997
How Do You Cook Chicken Soup a la Parisnenne?
If you know another way to cook Chicken Soup a la Parisnenne please make a comment in the form below to help other free recipe users make the best of this free recipie.