Free Recipe Chicken Soup a la Parisnenne

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Soup a la Parisnenne Recipe

6 c Chicken broth
1/3 c Rice
1/2 ts Thyme
1/2 ts Savory
1/2 c Peas; fresh or frozen
3 c Boned and skinned chicken
-breasts, cut in large
2 Ribs celery; cut in 1-inch
14-1/2 oz Asparagus spears; canned
3/4 c Green onions; sliced
1/4 c Dry white wine
1 tb Fresh parsley; chopped
Salt and pepper

Chicken Soup a la Parisnenne Preparation

Combine broth, rice, peas, celery, onions, wine and seasonings. Bring to a boil, Stir, reduce heat, cover and simmer 15 minutes. Add remaining ingredients and cook 5 minutes longer. Adjust seasonings, if necessary. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <> on Oct 21, 1997

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