Free Recipe Chicken Souffle #1
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Souffle #1 Recipe
9 sl Bread
4 c Cooked chicken; cubed
1/2 lb Fresh mushrooms
1/4 lb Butter
1 cn (8-oz) water chestnuts;
-drained; sliced
1/2 c Mayonnaise
9 sl Cheddar cheese
4 Eggs
2 c Milk
1/2 ts Salt
1 Jar (small) pimento; sliced
1 cn Cream of celery soup
1 cn Cream of mushroom soup
Chicken Souffle #1 Preparation
Butter a 9×13-inch pan. Remove & reserve crust from bread. Line pan with bread (crusts removed). Top with chicken. Sauce mushrooms in butter & add chestnuts. Spread on top of chicken. Dot with mayonnaise & place slices of cheese on top. Beat eggs, adding milk & salt. Mix soups & pimento with egg & milk mixture. Spoon over top. Cover with foil & refrigerate overnight. Bake at 350 for 1 hour 45 minutes. Uncover the last 15 minutes & top with buttered bread crumbs (crusts which have been run in oven to dry & crumbled). Serves 12. Freezes well. RITA FLETCHER NEWPORT, AR From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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