Free Recipe Chicken Sofrito (Filling for Tamales)
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Sofrito (Filling for Tamales) Recipe
12 Cachucha peppers; cored,
-seeded; minced
8 Cloves garlic
1/2 ts Ground cumin
2 tb Olive oil
1/4 c Minced onion
1 tb Finely chopped; fresh
-cilantro
1/2 c Peeled; seeded, diced tomato
10 oz Boneless; skinless chicken
-breast cut in 1/2-inch dice
Salt to taste
Chicken Sofrito (Filling for Tamales) Preparation
jimm@hi.com (Jim McGrath) From Miami Spice , by Steven Raichlen. Place chiles, garlic and cumin in morter and pound to a paste, or use a food processor. Heat oil in nor-reactive, small skillet over medium heat. Add onion and the chile mixture. Cook until soft, but not brown, about two minutes. Stir in cilantro, tomato, chicken and salt. Cook until chicken is done, about 5 minutes. The author indicates that chachucha peppers are the same as rocotillo or aji dulci. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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