Free Recipe Chicken Scalopine
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Scalopine Recipe
4 tb Butter, divided
4 c Sliced fresh mushrooms
6 ea Boned chicken breasts flat
1/3 c Thin sliced green onions
1/3 c Water
1/4 c White wine
1/2 ts Chicken bouillon mix
1/3 c Whipping cream
1 ea Salt & pepper to taste
Chicken Scalopine Preparation
Melt 2 tablespoons of butter in large non stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons butter in same frypan. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; saute until tender. Add water, wine and boulillon mix to pan. Bring to boil. Cook and stir until mixture is reduced by half. Add cream to pan. Cook and stir until slightly thickened. Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature. Makes 4 to 6 servings.
How Do You Cook Chicken Scalopine?
If you know another way to cook Chicken Scalopine please make a comment in the form below to help other free recipe users make the best of this free recipie.