Free Recipe Chicken Sausage Gumbo
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Sausage Gumbo Recipe
1 (3-4 lb) chicken; in pieces
1 c Oil
2/3 c Flour
1 lb Hot link sausage; cut in
-1-2 pieces
1 lg Onion
2 Cloves garlic; minced
1 c Green onion tops; chopped
1/2 c Parsley; chopped
1/4 ts Cayenne pepper
3 qt Boiling water
2 tb Fil
Salt & pepper to taste
Chicken Sausage Gumbo Preparation
Use black iron pot, or other heavy bottom pot. Brown chicken in 1/4 cup oil. Remove chicken from pot and move pot to a cooler burner. Stir any remaining oil into pot to cool the oil. Stir in flour and blend until smooth. Return to medium heat stirring until flour tums a rich dark brown. Add water, onion, and garlic. Simmer 30 to 40 minutes. In another pot, put sausage with water to cover. Cook uncovered until water cooks away; then allow sausage to brown (this will make the gumbo less greasy). Add sausage and chicken to gumbo; cook 45 minutes on low heat. About 5 minutes before gumbo is done, add onion tops and parsley. Remove from fire and add fil‚. Serve with steamed rice. Serves 6 to 8. Note: This is a basic gumbo recipe. It may be used for seafood by omitting chicken, sausage and fil‚ and by adding 2 to 3 lbs. peeled shrimp, oysters or other seafood and 2 cups smothered okra. Add more water if too thick. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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