Free Recipe Chicken Salad with Walnut Vinaigrette
Recipe Type: Free Salad Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Salad with Walnut Vinaigrette Recipe
From the Kitchen of
-Lawrence & Cindy Kellie
2 Chicken breasts; whole
-cooked, skinned and boned
4 Scallions; chopped
1/2 c Walnuts; finely chopped
10 Basil leaves; about
1/4 c Peanut or safflower oil
1/2 c Walnut oil
1/2 c Raspberry vinegar or to
-taste
Coarse salt; to taste
Freshly ground pepper to
-taste
Salad greens; watercress,
-endive; red leaf lettuce,
-radicchio; arugola, boston
-lettuce
2 tb Chives; chopped
Chicken Salad with Walnut Vinaigrette Preparation
From: J Martin <jmartin@GLEN-NET.CA> Date: Tue, 9 Jul 1996 11:18:52 -0400 Cut the chicken breasts into slivers and place in a mixing bowl. Add the scallions, walnuts, and basil leaves, which have been torn into small pieces. In a separate bowl, combine the oils and vinegar. Blend well and season with the salt and pepper. Put the salad greens in a bowl and toss with enough of the dressing to coat the leaves lightly. Arrange the leaves on 4 individual plates. Arrange the chicken pieces on the greens. Stir the chives into the remaining dressing and pour it over the chicken. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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