Free Recipe Chicken Salad Tarts
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken Salad Tarts Recipe
Filling:
2 tb Water chestnuts — drained
And chopped
1 tb Onion — chopped
1 cn White chicken — drained
2 tb Sour cream
2 tb Mayonnaise
1/4 ts Dill weed
24 sl White or wheat bread — VERY
Fresh
1/4 c Butter or margarine —
Melted
Dill Weed
Chicken Salad Tarts Preparation
Preheat oven to 375. Chop water chestnuts and onion with Food Chopper. Combine all ingredients except bread and butter in Classic 2-Qt Batter Bowl; stir together with Super Scraper. Place on scant tablespoon onto one bread slice; top with another brea d slice. Cut into rounds using 3-inch Cut-N-Seal. Brush melted butter over tops using Pastry Brush and sprinkle with dill weed. Bake 10 minutes or until golden brown. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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