Free Recipe Chicken Salad Bake 2

Recipe Type: Free Left Over Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Salad Bake 2 Recipe

2 c Cooked chicken or turkey;
1 c Celery; chopped
1/2 c Onion; chopped
1 Water chestnuts; drained and
– sliced
1/2 c Cheddar cheese; shredded
1/2 c Mayonnaise
1 Lemon juice
1/2 Salt
1/8 Pepper
1 c Canned shoestring potatoes

Chicken Salad Bake 2 Preparation

Preheat oven to 400 degrees F. Combine chicken or turkey, celery, onion, water chestnuts, Cheddar cheese, mayonnaise, lemon juice, salt, and pepper in 1 1/2-qt. casserole. Sprinkle with shoestring potatoes. Bake at 400 degrees F. for 20 to 25 minutes. Tip: Potato chips or chow mein noodles may be substituted for the shoestring potatoes. Posted to Bakery-Shoppe Digest V1 #422 by Skeeter <> on Nov 29, 1997

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