Free Recipe Chicken Rosemary #3
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Rosemary #3 Recipe
1 (3-4 pound) fryer
Rosemary to taste
1/2 sm Onion; quartered
Celery leaves
Salt to taste
Pepper to taste
Chicken Rosemary #3 Preparation
In a large pan, place washed chicken. Sprinkle cavity and outside generously with dry rosemary, salt and pepper. Add onion and celery leaves to cavity. Bake at 325ø to 350ø for 1-3/4 hours until done. Calories: 185 to 245 per serving. Yield: 8 servings. LOW CALORIE LIZ BURKS (MRS. LARRY W.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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