Free Recipe Chicken Rochambeau
Recipe Type: Free Cajun Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Rochambeau Recipe
4 sl French bread toast; or 4
-English muffin halves
4 lg Slices roasted chicken
4 lg Slices boiled or baked ham
1 tb Minced parsley
Salt and pepper to taste
1 c Hollandaise sauce
1 c Marchand de Vin sauce
Chicken Rochambeau Preparation
Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person. Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley. Here’s a recipe involving Marchand de Vin sauce, along with Hollandaise (the other sauce you can get on your tournedos at Antoine’s, as well as other restaurants). It’s Chicken Rochambeau, which is a favorite entr,e at Antoine’s. This is a great dish to make around holiday time because it calls for roast chicken, and there’s bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time. Typos By Jim Kirk – captain@iquest.net Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
How Do You Cook Chicken Rochambeau?
If you know another way to cook Chicken Rochambeau please make a comment in the form below to help other free recipe users make the best of this free recipie.