Free Recipe Chicken Ro-Tel
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Chicken Ro-Tel Recipe
1 (5-lb) hen
2 lg Green peppers; chopped
2 lg Onions; chopped
1-1/2 Stick margarine
1 pk (7-oz) vermicelli
1 cn (10-oz) Ro-tel tomatoes
2 tb Worcestershire sauce
1 cn (17-oz) tiny English peas;
-drained
1 cn (8-oz) mushrooms; drained
2 lb Velveeta cheese; cut up
Salt to taste
Pepper to taste
Chicken Ro-Tel Preparation
Season and bake hen in enough water so that you will have 1/2 to 1 quart broth in which to cook vermicelli. Cook hen according to size. Chop and saut‚ green pepper and onions in margarine. Cook vermicelli in chicken broth. When almost done, add Ro-Tel tomatoes (mashed) but only 1/2 the juice. Add Worcestershire sauce, saut‚ed onions and peppers. Cool together until it begins to thicken. Add peas, mushrooms and cheese. When cheese has melted, add chicken that has been cut to desired size. Season to taste with salt and pepper. Cook, uncovered, in 2 (2-1/2 quart) casserole dishes at 300ø to 350ø until bubbly. Yield: 16 to 20 servings. MIRAIM F. HASSON (MRS. LEONARD) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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