Free Recipe Chicken Regency Salad

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Chicken Regency Salad Recipe

9 oz Frozen artichoke hearts
1 tb Soy sauce
2 c Italian salad dressing
2 tb Butter
3 c Cooked, cubed chicken
1/2 c Pecan halves
1/3 c Sliced water chestnuts
1 pn Mixed vegetable seasoning
1/4 c Slivered green olives
3/4 c Diced celery

Chicken Regency Salad Preparation

Cook artichoke according to package directions; drain. Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce. Cover and refrigerate at least 3 hours. Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown. Drain nuts and sprinkle with vegetable seasoning; cool. Drain any liquid from chicken mixture. Add celery just before serving. Serve on lettuce leaves and garnish with pecans.

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