Free Recipe Chicken Provencale
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Provencale Recipe
6 Chicken, boned
4 tb Olive oil
2 tb Butter
1 Onion, medium chopped
1 Celery, stalk chopped
1 c Water, boiling
2 c Chicken bouillon
1 cn Tomato (8 oz)
4 tb Flour
1/4 c Sherry
2 tb Parsley, chopped
Chicken Provencale Preparation
Debone chicken and remove skin. In large skillet heat butter and oil. Saute’ chicken on both sides until brown. Remove from pan. In same skillet saute’ onions and celery about 5 minutes. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to a boil. Season with salt + pepper. Add chicken, sherry and parsley. Cover, simmer until tender, about 30 minutes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chicken Provencale?
If you know another way to cook Chicken Provencale please make a comment in the form below to help other free recipe users make the best of this free recipie.