Chicken Potpie with Biscuits Recipe

Free Recipe Chicken Potpie with Biscuits

Recipe Type: Free Quick Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Potpie with Biscuits Recipe

4 c CREAMED CHICKEN
1 pk Frozen peas; 10 ounces
4 oz Mushrooms; trimmed and
-sliced
1 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/4 ts Pepper
3 tb Vegetable shortening
1/2 c Milk
1/8 ts Paprika

Chicken Potpie with Biscuits Preparation

1. Put chicken, peas and mushroom in a 9 or 10 deep-dish pie plate. Stir to mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350° til thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening. Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848 Recipe by: Woman’s Day Posted to brand-name-recipes by JoAnne Critten <mcritten@wanweb.net> on Mar 27, 1998

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