Free Recipe Chicken Pot Pie Casserole
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Pot Pie Casserole Recipe
4-1/2 c SKINNER Extra Wide Egg
-Noodles; (6 oz.) uncooked
2 tb Vegetable oil
1/2 c Sliced carrot
1/2 c Sliced celery
1/2 c Chopped onion
2 tb Chopped fresh parsley
1-3/4 c Ready-to-serve chicken
-broth; (14-1/2 oz. can)
1-1/4 c Water
1/4 ts Ground black pepper
1/4 ts Saffron; (optional)
1/4 ts Dried thyme leaves
2 c Chopped cooked chicken
1 Crust (1/2 of 15-oz. pkg.)
-refrigerated pie crusts;
-rolled out
Chicken Pot Pie Casserole Preparation
Heat oven to 350°F. In 2-quart casserole, place uncooked pasta; set aside. In large skillet, heat oil. Add carrot, celery, onion and parsley; cook until almost tender. Add broth, water, pepper, saffron and thyme; heat to boiling. Remove from heat; stir in chicken. Pour chicken mixture over pasta; cover with crust, fluting edges. Vent crust for steam to escape; brush lightly with milk for even browning, if desired. Bake 25 to 30 minutes or until crust is golden brown. 4 to 6 servings. Posted to recipelu-digest Volume 01 Number 657 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
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