Free Recipe Chicken Pot Pie #3
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Pot Pie #3 Recipe
1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk
Chicken Pot Pie #3 Preparation
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU> Date: Sat, 27 Jul 1996 08:26:50 EDT Cook chicken, cool and debone. Place meat in bottom of baking dish and spread Veg-All over chicken. Heat butter and cream of chicken; add can of chicken broth and juice, mix well. Pour over chicken and vegetables. Mix bisquick and milk; pour over top. Bake at 425′ until golden brown. EAT-L Digest 26 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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