Free Recipe Chicken Pot Pie # 2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Pot Pie # 2 Recipe
4 Boneless chicken breasts
1 c Milk
1 Can cream chicken soup
1 Box frzn peas & carrots;
1 Can cream celery soup
1 c SELF-RISING flour
1 c Swanson s chicken broth
1 ts Baking powder
1 Stick margarine; melted
Chicken Pot Pie # 2 Preparation
Spray baking dish well with Pam. Remove skin and cut each chicken breast into several pieces. Place on bottom of baking dish. Mix soups and broth and pour over chicken. Defrost frozen peas and carrots in microwave. Scatter over top of chicken pieces. Mix milk and melted margarine. Add a little bit of flour and baking powder at a time to the milk and margarine. (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will brown.
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