Chicken Pie #2 Recipe

Free Recipe Chicken Pie #2

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Pie #2 Recipe

1 pk (11-oz) pie crust mix
2 c Cooked chicken; cut into
-bite-sized pieces
2 -(up to)
3 Ribs celery; chopped
2 Carrots; sliced
1 md Onion; chopped
1 ts Salt
Pepper to taste
1 cn (8.5-oz) green peas; drained
1 cn (10.75-oz) cream of chicken
-soup
3/4 c Chicken broth
1 Jar (4-oz) pimiento;
-drained and chopped

Chicken Pie #2 Preparation

Mix pie crust according to package directions. Roll out half and cover the bottom of a 1-1/2 or 2 quart casserole dish. Cook chicken with the celery, carrots, onions, salt and pepper. Drain. Add peas and place chicken and vegetables in the bottom of the casserole over crust. Mix broth and chicken soup with pimiento and pour over chicken and vegetables. Roll out remainder of crust and cover the top with dough. Pierce the dough to let out steam during cooking. Bake according to crust recipe directions. If you make your own crust, bake at 350ø until crust top is golden brown. Yield: 6 to 8 servings. ALLISON DENMAN HOLLAND From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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