Free Recipe Chicken Picatta
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Picatta Recipe
1 lb Chicken breast halves
-without skin; pounded thin
2 lg Egg whites; beaten
1/2 c Bread crumbs
2 Whole lemons
1-1/2 c Chicken stock
Chicken Picatta Preparation
Squeeze juice from on lemon and set aside.Dip pounded cutlets in egg white, then into bread crumbs. Brown cutlets in a non stick pan sprayed with non stick spray, 2 at a time.Set aside. After all are browned deglaze pan with lemon juice, making sure to crape brown bits off pan bottom. Add chcken broth and margarine, stir. Return chicken cutlets to pan, cover and cook about 20 minutes or until fork tender. Platter chicken Recipe By : Terry Posted to JEWISH-FOOD digest V96 #60 Date: 96-10-22 18:15:09 EDT From: FRJK@aol.com NOTES : Can use 1 whole egg instead of whites and substitute fresh bread crumbs for dried.
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