Free Recipe Chicken Picadillo
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Picadillo Recipe
8 THIGHS BROILER-FRYER,SKINNED
1 tb CHOPPED GREEN CHILIES
1/2 ts SALT
2 tb VEGETABLE OIL
16 oz WHOLE TOMATOES CHOPPED
1 ts SUGAR
1/2 ts CUMIN
1/2 c CHOPPED ONIONS
1/2 c GOLDEN RAISINS
1 ts CINNAMON
1/8 ts RED PEPPER
1/4 c LICED ALMONDS
Chicken Picadillo Preparation
IN A SMALL BOWL,MIX TOGETHER THE TOMATOES,RAISINS,GREEN CHILIES,SUGAR,CINNAMON,SALT ,CUMIN,AND RED PEPPER AND SET ASIDE.IN A LARGE FRYING PAN,PLACE THE OIL AND HEAT TO MEDIUM HIGH.ADD THE CHICKEN AND COOK,TURNING,ABOUT 10 MINUTES OR UNTIL BROWN ON ALL SIDES. ADD THE ONION AND COOK,STIRRING 2 TO 3 MINUTES OR UNTIL SLIGHTLY TENDER.DRAIN OFF EXCESS FAT.ADD THE TOMATO MIXTURE;COVER,REDUCE THE HEAT T MEDIUM,AND COOK ABOUT 15 MINUTES OR UNTIL CHICKEN IS FORK TENDER.UNCOVER A COOK FIVE MINUTES LONGER.SERVE CHICKEN AND SAUCE OVER HOT COOKED RICE.SPRINKLE WITH ALMONDS.MAKES FOUR SERVINGS.
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