Chicken-Pasta Sald with Blueberries Recipe

Free Recipe Chicken-Pasta Sald with Blueberries

Recipe Type: Free Pasta Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken-Pasta Sald with Blueberries Recipe

9 oz Pkg Frozen French Cut Green
-Beans — thawed
3 c Chicken Breast — cooked &
Shredded
3 c Fusilli Pasta — cooked w/o
Salt or f
1 c Fresh Blueberries
3/4 c Celery — thinly sliced
1/4 c Green Onion — thinly
Sliced
2 tb Fresh Oregano — finely
Chopped
1/2 c Plain Low-Fat Yogurt —
(plus 2 Tbsp.)
1/4 c Mayonnaise — (plus 1 Tbsp
3 tb Blueberry Vinegar
1/2 ts Salt
1/2 ts Black Pepper — coarsely
Ground
Lettuce Leaves —
(optional)

Chicken-Pasta Sald with Blueberries Preparation

Place green beans between paper towels and squeeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate. Yield: 6 servings Recipe By : CLARISSA FINCO <CFINCO@UGA.CC.UGA.EDU> From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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