Free Recipe Chicken Parisienne
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Parisienne Recipe
6 md Chicken breasts
1/2 c Dry white wine, vermouth
10 1/2 oz Cream of mushroom soup
-(optional)
Salt and Pepper 1
c Dairy sour cream mlxed with
Paprika
-1/4 cup flour
4 oz Sliced mushrooms, dralned
Chicken Parisienne Preparation
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles. From Rival Crock-Pot cookbook, date unknown
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