Free Recipe Chicken Paprika 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Paprika 2 Recipe
1 Broiler fryer chicken; 2 1/2
-to 3 pound, cut up
1 tb Salt divided
1/4 ts Pepper; divided
1/4 c Oil
1 md Onion chopped
1 cn (8 ounces) tomato sauce
1/4 c Water; divided
1-1/2 tb Paprika; (up to 3)
1/4 c All purpose flour
Hot cooked egg noddles
Chicken Paprika 2 Preparation
Sprinkle chicken with 1/2 tbspoon salt.and 1/8 tspoon pepper. Heat the oil in large skillet. Add chicken pieces. Brown over medium high heat. Remove chicken from the skillet, set aside. Discard drippings, reserving 1 tbspoon in the skillet. Add onion. Saute over moderate heat until tender. Stir in tomato sauce.1/4 cup water, paprica, remaining 1/2 tspoon pepper. Add chicken. Heat to boiling. Cover Reduce heat. Simmer, stirring ocasionally, 35 to 40 minutes, or until chicken is tender and the meat near bone is not longer pink. Remove chicken from skillet, set aside Mix remaining 1/4 cup water and flour in small mixing bowl.Blend into mixture in skillet. Cook over low heat, stirring constantly, until thicened. Serve with chicken and egg nodles.. Posted to JEWISH-FOOD digest Volume 98 #004 by BNLImp <BNLImp@aol.com> on Jan 4, 1998
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