Chicken Panang Recipe

Free Recipe Chicken Panang

Recipe Type: Free Thai Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken Panang Recipe

225 g Chicken breast halves
-without skin; sliced
1 tb Oil
1-1/2 tb Panang curry paste
3/4 c Coconut milk
1 tb Fish sauce
1 ts Sugar
1/2 c Peas
1 Red chili peppers; shredded

Chicken Panang Preparation

1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen… this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>

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