Free Recipe Chicken Oregano
Recipe Type: Free Italian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Oregano Recipe
1 lb Chicken breasts halves,
Salt and pepper to taste
-skinned and boned 1
Rounded t Dried Oregano OR
2 tb Olive oil
1 tb Finely chopped fresh oregano
2 tb Butter
1 lb Provolone cheese, thinly
1/3 c All-purpose flour
-sliced
1 lg Egg, beaten with 2 T water
Chicken Oregano Preparation
Place each breast half between 2 pieces of waxed paper and pound to 1/4 thickness with flat side of large knife. Use a rolling pin also, if necessary. Heat oil and butter in a large skillet. Dip breasts in flour and shake off excess. Dip in egg mixture, allowing excess to drip off, and saute’ in skillet a few pieces at a time. Turn once, browning on both sides, about 3 minutes altogether. remove and drain as they are done. Meanwhile, preheat oven to 350 degrees. Arrange chicken in a buttered shallow baking dish. Sprinkle with salt and pepper and oregano. Top with cheese slices. Cover with aluminum foil and bake 15 minutes. Remove foil and continue baking until nicely browned, 15 to 20 minutes. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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