Free Recipe Chicken Noodle Casserole #1
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Noodle Casserole #1 Recipe
8 oz No Yolks egg noodle
-substitute; cooked
1 lb Ground chicken breast;
-skinless; cooked
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1/2 ts Olive oil
1 ts Salt
1/2 ts Black pepper
16 oz Tomato sauce
1 c Fat-free cottage cheese
1/4 c Fat-free sour cream;
-softened
8 oz Fat-free cream cheese
Chicken Noodle Casserole #1 Preparation
From: matejka@bga.com (Anita A. Matejka) Date: Fri, 19 Apr 1996 11:31:34 +0100 Recipe By: Anita A. Matejka Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook noodles according to package directions. Drain. Meanwhile, cook chicken, onions, and bell peppers in oil until no pink remains in chicken and vegetables are tender. Stir in salt, black pepper, tomato sauce; set aside. In a mixing bowl, combine cottage cheese, sour cream, and cream cheese. Spread half noodles in prepared pan. Then, cover, with cheese mixture, and remaining noodles. Top with chicken-tomato mixture. Bake for 30 minutes. Per serving: 239 Calories; 1g Fat (5% calories from fat); 25g Protein; 30g Carbohydrate; 38mg Cholesterol; 1014mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chicken Noodle Casserole #1?
If you know another way to cook Chicken Noodle Casserole #1 please make a comment in the form below to help other free recipe users make the best of this free recipie.