Chicken n Vegetables Recipe

Free Recipe Chicken n Vegetables

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken n Vegetables Recipe

1-1/2 lb Chicken drumsticks and
-thighs
1/3 c Gold Medal all-purpose
-flour
2 tb Vegetable oil can
1 cn (8 ounces) stewed tomatoes,
-undrained
3/4 c Water
1/2 c Uncooked regular long grain
-rice
1 sm Onion, chopped small clove
-garlic, chopped
1 ts Dried oregano leaves
1/2 ts Paprika
1/2 ts Salt
1/8 ts Pepper
1 pk (10 ounces) frozen green
-peas
1/4 c Chopped green bell pepper
3 tb Sliced pimiento stuffed
-olives
-Grated Parmesan cheese

Chicken n Vegetables Preparation

Coat chicken with flour. Heat oil in Dutch oven until hot. Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides; drain. Heat oven to 350!. Mix tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2-quart casserole. Arrange chicken in casserole. Cover; bake 30 minutes. Stir in peas, bell pepper and olives. Cover; bake 30 to 40 minutes or until chicken is done. Serve with cheese. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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